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Second course Belarusian cuisine Жарка, Тушение
April 22, 2018
1Boiled mutton cut into small pieces, chop the onion, and mushrooms soak, boil and cut into strips.
2In the pan, first lay fatty meat, then lean, put onions, mushrooms, spices on top, pour a small amount of mushroom broth and broth, which cooked meat and put out
3At the end of quenching pour mixed with flour sour cream.
500 gr. boiled mutton
6 dried mushrooms
1 tbsp. flour
2 tablespoons sour cream
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