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Second course Belarusian cuisine Варка
April 22, 2018
1Meat put in a small amount of boiling water with roots, salt and cook.
2Remove the meat removed from the bones through the meat grinder along with the fat and moistened in milk and squeezed white bread, add spices, salt, butter and mix well.
3Prepared the mass of stuffed peeled small intestines and bandaged through small gaps. Then put them in boiling water and cook for 15 minutes
500 gr. rabbits
50 gr. bacon
¼ cup of milk
2 slices of stale white bread
40 gr. butter
Roots / spices / salt
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