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Dessert Belarusian cuisine Варка
April 22, 2018
1Mature fruit to clear, cut in half and remove the seeds.
2Wash the slices (they should be 1 kg) and pour ½ liter of water and simmer under the lid until soft for about 20 minutes
3The mass wipe through a sieve and boil 10 minutes, pour into small sterile jars and immediately close the lids.
1 kg of prepared rose hips
½ Liter of water
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