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Dessert Belarusian cuisine
April 21, 2018
1Disassemble the berries and rinse them through a meat grinder.
2Apples peel and cut into small pieces.
3In cranberry puree add sugar, apples and mix everything.
4Mass to withstand in a cold room for several days, from time to time stirring that the apples soaked in syrup.
5Jam bring to a boil and pour into sterilized jars, after which they are tightly closed with lids.
1 kg of cranberry
1 ½ kg of sugar
½ liter. water
½ kg of apples prepared
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