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Dessert Belarusian cuisine
April 21, 2018
1Rinse the dried berries with powdered sugar and gently, not to mash, roll them on a platter until a thick, hard layer of sugar forms around each berry.
2Then berry to spread in one layer on parchment and dry in a non-heat oven until hardening of sugar.
3Transfer them to the parchment-lined cardboard boxes.
1 kg of cranberry
400 gr. powdered sugar
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