The first beer restaurant in Belarus is interesting for three reasons. The first is a restaurant-brewery, where 6 varieties of live beer are made. The second – “Rakovsky Brovar” is located in the historical center of Minsk, in the Rakovsky suburb. And the third – here they serve traditional dishes of national cuisine, as well as classic European. So Belarusians are delicious here, and tourists are also interested.
A place. The restaurant opened in 1997 in the Rakovsky suburb, in a building built in 1882. “Rakovsky Brovar” is located within walking distance from the metro stations “Nemiga” and “Frunzenskaya”. Halls. On the first level there is the Beer, Hunting and Sports halls, on the second there are four more: Belorussian and Vienna, Balcony and Bear. In addition, in the warm season, you can sit on the summer terrace in the courtyard or upstairs. Brewery. Rakovsky Brovary has its own brewery. And the guests of the restaurant can watch her work both from the first and from the second floor. Interiors and atmosphere. There is a lot of light and space, lots of wood and hunting trophies. Each room has its own main theme, so you can choose one that is closer in spirit. By the way, apart from the delicious and satisfying food, they took care of food for the soul: every day after 20:00 in the “Rakovsky Brovar” musicians perform.
Kitchen and beer.
Beer. Live, that is, freshly prepared, unfiltered barley beer is a chip and the main specialization of “Rakovsky Brovar”. In the menu of the restaurant as many as 6 of its varieties.
Food. The main accent in the menu of “Rakovsky Brovar” is dishes of Belarusian and European cuisines. Lovers of the classics – traditional recipes, wishing to try something special – hunting recipes. In the warm season, the dishes are cooked on an open fire. Foreigners, like the Belarusians, like to order here a roasted pork rudder and a mastchka with draniki. As for the lunch menu, it is updated every working week.
Banquet. At the banquet in “Rakovsky Brovary” you can gather up to 250 people, and if it’s a buffet table, then up to 550. Upon agreement with the client, any options for rearranging tables and decorating the hall are possible. There is also a place for the dance floor.