In the restaurant menu you can meet traditional Belarusian cuisine and old recipes. Some of them are taken from the book of 1885 “Lithuanian cook”. The concept of the restaurant is aimed at creating a new national cuisine, combining the best of the traditions of hospitality and cooking since the times of the Great Patriotic War.
Skilful culinary specialists of the restaurant “Lithuanians” bring to perfection every dish, looking for perfect proportions and honing the art of serving. Here they constantly experiment in search of new discoveries in order to please the guests of the establishment with delicious taste combinations.
In the “Lithuanians” you can order kvass, mors, marinades and much more – own preparation. Try “the Lithuanian sorcerers” according to the ancient recipe, soup “flakes”, rulku with bigus and much more. If the guests want to share interesting, unfairly forgotten recipes, the restaurant staff will happily listen and take them to the note. Let’s create the history of national cuisine together!
Interior design perfectly harmonizes with the concept of the restaurant due to the combination of medieval and modern elements. Dishes are served in an exclusive bowl reminiscent of molten stone or cast iron. In “Lithuanians” every detail is designed to support a truly Belarusian hospitable atmosphere, so that every guest feels at home.